Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

I only had to fry each piece of chicken for a few minutes, so I had time to make side dishes. The results were crispy, moist, and relatively mess-free, so I'd make Garten's recipe again. Fried chicken ...

Buttermilk Fried Chicken is tender, juicy chicken coated in seasoned flour, marinated in buttermilk, and deep-fried until ...

Reheated fried chicken doesn't have to be disappointing. Find out the key technique that preserves flavor and crispiness, ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Fifty pieces of fried chicken from Albertsons could easily replace turkey on your Thanksgiving table. (Myung J. Chun/Los Angeles Times) "You know who has really good fried chicken?" I couldn't tell if ...