WITH Christmas Day right around the corner, if you want to avoid any kitchen mishaps, you’ve come to the right place. We’ve ...

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before roasting. Doing this prevents the turkey from drying out in the oven because the ...

Knowing how to brine a turkey could save you (and your family!) from years of dry Thanksgiving turkeys to come. Here are our five easy steps to achieve brining magic. Thanksgiving dinner used to be ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...