Not a milk drinker? Not a problem. There are still expert-approved ways to get calcium in your diet from sources you may not ...

This list of nine foods that contain more calcium than a glass of milk has some unexpected items, and some may be lurking ...

For decades, milk has held the crown as the calcium king in our diets. Television commercials, school nutrition programs, and family dinner tables have all reinforced this calcium connection. Yet ...

Dietitians say chia seed pudding, green smoothies, canned sardines with cheese and calcium-fortified cereal with milk provide ...

While collard greens are one of the more popular high-calcium vegetables, offering 440 mg of calcium in 1 cup, they’re not the only leafy option worth piling on your plate.

For generations, the image of strong bones and healthy teeth has been inextricably linked with a cold glass of milk. While dairy certainly provides a significant amount of calcium, it's not the only ...

A pint of milk helps your bones, as an old television ad jingle goes. It helps in other ways too, according to the University of Oxford, where scientists have found indications that an extra glass of ...

In adults over 65, the prevalence of low bone mineral density (LBMD), including osteopenia and osteoporosis, rises steeply, ...

When most people hear “calcium,” they immediately think of strong bones and teeth. While this connection is certainly valid, calcium carbonate’s benefits extend far beyond skeletal support. This ...

Higher calcium intake was associated with a reduced risk of colorectal cancer. This finding was consistent across calcium sources and tumor sites. The study found no evidence of effect measure ...

A lower risk for CRC was seen in association with higher total calcium intake; results were consistent across calcium sources and tumor sites. HealthDay News — Higher calcium intake is associated with ...

Increased calcium intake is associated with reduced colorectal cancer (CRC) risk across different tumor sites and calcium sources. The study involved 471,396 participants from the NIH–AARP Diet and ...