Carom seeds belong to the Trachyspermum ammi herb and are one of the most used spices in the Indian cuisine. Carom seeds are popularly known as ajwain and their colour may fluctuate between green and ...

Medically reviewed by Karina Tolentino, RDMedically reviewed by Karina Tolentino, RD Carom seeds are the fruit of the ajwain herb, scientifically known as Trachyspermum ammi (T. ammi) and Carum ...

Carom seeds are nutrient-packed seeds that are not only add a unique and pungent flavour to dishes, but are also loaded with health benefits, which make them a valuable addition to both culinary and ...

Carom seeds (ajwain) contain fiber, antioxidants, and other beneficial nutrients. It may provide some health benefits, including improving cholesterol levels and indigestion. Carom seeds are the seeds ...

Drinking soaked ajwain water the first thing in the morning is a magical weight-loss cure. We have covered a few of the numerous other health advantages in the article below. Cumin seeds have been a ...

Thymol content in carom seeds helps digestion by promoting the secretion of gastric juices and enzymes. Chew carom seeds or boil them in water to make an infusion for drinking after meals. Carom seeds ...

The tiny carom seeds, also called ajwain, are packed with powerful properties and offer a host of health benefits. India is a land of spices, and also a land of home remedies, or dadima ke nuskhe. One ...

If you are someone who likes using natural ingredients in your hair, carom seeds will do wonders. Also known as ajwain water, this ingredient can help bid goodbye to your hair woes like dandruff and ...

Carom seeds are delicate, tiny and oval shaped seeds and have a strong aroma. The power-packed seeds can enhance the flavour of any dish and hence they are widely used for cooking purpose. The mighty ...