There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

There is probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt-and-pepper shrimp. The enticing dish has plump, moist fried shrimp with shells ...

Peppery, stir-fried shrimp served over a bed of lemony rice and peas makes a quick Chinese dinner. I adapted this meal from television chef Ming Tsai, who told me it’s based on a traditional Chinese ...

Cooking with wet shrimp will turn your stir-fry into a salty, wet braise. Lastly, shrimp will turn from tender and toothsome to overcooked rubbery balls in mere seconds. As soon as they begin to turn ...

Deep-fried and generously seasoned, salt and pepper shrimp is Chinese comfort food at its best. Hong Kong Street Cart chef and owner Stephen Li shared with us his recipe for this popular Chinese ...

1 fresh hot red pepper (jalapeno, Thai or serrano), whole or coarsely chopped 1 to 2 teaspoons ground roasted Sichuan pepper (see note) 1 tablespoon Chinese rice wine or dry sherry Devein and rinse ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s all about the shrimp. Big shrimp are ...

It was while living in an apartment at Rutgers University that Stuart Chang Berman ate one too many hamburgers. So he did what any self-respecting graduate student would do: He called home. His mother ...

Stir-fries are one of the easiest dinners to prepare for a busy weeknight — especially when they involve shrimp, which is one of the fastest-cooking proteins out there. Most people love shrimp and ...

There’s probably no recipe that better showcases salt and pepper working in multiple ways and together than Chinese salt and pepper shrimp, an enticing dish of plump, moist fried shrimp with shells as ...

Funny thing about the way this job goes sometimes: I often don’t know exactly what I’m going to be writing about a restaurant until the minute I sit down and actually start writing about the ...