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A hand holds up a cabbage head in front of a display of other cabbages - Oscar Wong/Getty Images Cabbage is one of those vegetables you can cook with year-round in the form of coleslaw, stuffed ...
Cabbage may not be the most glamorous vegetable in your produce drawer, but how you prepare it can make a huge difference. That's why we love roasting cabbage steaks in the oven. Generally, roasted ...
Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.
High heat does luscious things to cabbage. I was reminded of that during a recent meal at Centrolina in CityCenterDC. Chef-restaurateur Amy Brandwein gives napa cabbage quarters a quick turn in her ...
Some of the most generous people I know are small farmers. It’s true — they really are. When I lived out on our family farm, I returned home one day to find two large heads of recently harvested ...
This classic Polish Cabbage Roll recipe is made with a ground beef, pork and rice mixture, wrapped in tender cabbage leaves ...
It was the first real Sunday of fall. You could tell because of the cool mist in the morning, the pale blue of the afternoon sky and the fact that there was a really bad football game on the tube. The ...
TYLER, TX (KLTV) - Mike Chubboy with Brigitta’s Hungarian Restaurant shares a special “secret recipe” with us, and offers this bit of history about it: Listed below is our “secret” recipe for stuffed ...
When Tom Costello, 45, thinks of comfort food, he remembers the stuffed cabbage rolls his Hungarian grandmother would let him make when he and his siblings were sick and had to stay home from school. ...
Note: If you can find only large cabbage heads, either cut one in eighths or use only half of the cabbage. Store the remainder covered in plastic for up to a week in the refrigerator. 1 small head of ...
1tablespoon olive oil1medium onion, choppedSalt and pepper, to taste2cloves garlic, finely chopped3tablespoons tomato paste1can (28 ounces) tomatoes, crushed in a bowl1½cups water 1. In a large ...
Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...