Combine the natural sweetness of corn with the crunch of cornbread in this comforting casserole-style side dish. Jiffy Mix Corn Pudding has only six simple ingredients and comes together in about an ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Pennsylvania’s many cornfields because the ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Contributor Stephanie Burt has shelves of community cookbooks, those spiral bound snapshots of the collected recipes from a church group, Junior League or another social organization. They hold a lot ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from local cornfields because the harvest doesn’t ...