Here's a recipe for pork tenderloin with a cranberry hot pepper jelly glaze. It serves 4 to 6 people. Ingredients: 1 pork ...

Dip cutlets in plain flour then in milk. Dip cutlets in seasoned mixture of bread crumbs, Old Bay and cornmeal. Refrigerate cutlets for about 1 hour. Heat vegetable oil to 375 degrees in a cast-iron ...

Transform your kitchen with simple roasting ideas that bring bold flavors to the table. Whether you're planning a quick weeknight meal or hosting a special gathering, these recipes offer effortless ...

In a small bowl, combine onion, red wine vinegar and ¼ teaspoon salt, stirring to dissolve salt. Let stand at room temperature for 2 hours, stirring occasionally. Meanwhile, heat oven to 450 degrees.

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...

Preheat oven to 375 degrees. Rub all sides with olive oil. Season with salt and pepper on all sides. In a large skillet, sear each side over high heat for 2 minutes per side, 10 minutes total. While ...

1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes. 2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast. 3. Cover ...

These plant-based cranberry BBQ pulled pork swirls topped with dukkah and chives will stand out on your festive table ...

You can make this recipe in advance and freeze it to make a convenient dinner for the family! Chef Roger Frigon from Savory Suppers at Atkins Farms brings us this delicious recipe. Pork Tenderloin ...

This delicious curried pork tenderloin is delicious. Paried with a sweet and savory cranberry chutney adds a wonderful twist to a classic pork tenderloin dish. Thank you to the American Heart ...

“Meat” the pig farmers at Livingston Enterprises. Headquartered in Fairbury, Nebraska, and owned by the Livingston family, Livingston Enterprises is one of the largest family-owned pork producers in ...

From the Recipe Creator: When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet ...