Instructions: Rub approximately 1 teaspoon of ghee over the skin of the eggplant and place it directly on a gas stove (or barbecue grill) on high heat. The skin will begin to blacken, crackle and burn ...

Brinjal masala fry is an easy and tasty fry made using brinjal (eggplant) and fried and ground spices. It is a very aromatic and flavorful side dish that pairs perfectly with rice, chapati or dosa. In ...

Pickles are popular all around the world, from the lacto-fermented cabbage known as sauerkraut introduced by Eastern Europeans to the tiny, spiced cornichons the French adore. The word “pickle” comes ...

Heat 2 tablespoons of the oil in a large pan over medium-high heat. Add enough eggplant to form a single layer in the pan, and cook, stirring often, until well browned, 8 to 10 minutes. Tip the ...

I made this dish based on the over-abundance of baby eggplants on my tree. The panch phoran is a Bengali whole spice mix used to provide a base flavouring to many Indian recipes. The flavours drift ...

Baingan Masala, or eggplant masala, is an Indian dish made with tender eggplant cooked in a North Indian style onion and ...

Complex layers of flavor come together in this easy recipe. In this smoky eggplant dip inspired by baba ghanouj, Chef Jean-Georges Vongerichten grates raw ginger on top to add a fresh, surprising heat ...

Vangi is eggplant (or baingan) in Marathi. Maharashtra is famous for a variety of street foods. From classic vada pav to scrumptious batata vada, mouth-watering baida roti and bhakarwadi (or chakli), ...

Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Every so often, I come back to quinoa. For those who remember what I’ve said about it before, this is perhaps surprising. But the fact is, it’s hard to escape this little pseudo-grain (really a seed), ...

Do you like eggplant? I can't get enough! If I see an eggplant dish on a menu at a restaurant, I'm always so tempted to order it. Anyway, get ready to be wowed by this snack! Carolyn over at All Day I ...

Don't miss out on the headlines from Grafton. Followed categories will be added to My News. I made this dish based on the over-abundance of baby eggplants on my tree. The panch phoran is a Bengali ...