Chef Ricardo Zarate’s “Grilled Paiche Lettuce Wraps with Honey-Miso Glaze” are perfect as an appetizer or entree. (Photo by Ed Anderson) The man behind the restaurants Mo-Chica, Picca and Paiche has ...
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Grilled fish tacos with escabeche recipe
In these fish tacos, tangy escabeche balances savory grilled fish and a creamy avocado spread soothes any lingering heat from ...
The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...
Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...
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