“Make it spicy” means something different in every kitchen, and that’s where orders go sideways. A tiny tweak in how you ask for heat helps servers match your tolerance without blowing out the dish.

It's extremely hot out there, and it's not expected to cool down for a while. Is it hot enough to fry an egg on the sidewalk, as the old cliche says? Unclear. But it is hot enough to fry your dog's ...

The heatwave baking millions of people across the country has some parents asking this: Is it safe for my kids to play outside? With school out, children are spending more time at home or at summer ...

There's a question on many scientists' minds as climate change heats up the planet. ROB MEADE: Basically, how hot is too hot for humans to survive for long periods? FADEL: That's Harvard scientist Rob ...

Summertime in Phoenix means taking extra precautions when outdoors, as temperatures can soar upwards of 110 degrees. This is especially true if you’re planning on going for a hike. In 2021, the Parks ...

From shifting Scoville levels to chef preferences, here’s why 'make it spicy' misses — plus smarter ways to order, tweak at the table, and recover. Darron Cardosa is a food service professional with ...