There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

Preheat the oven or toaster oven to 350°F. Wrap the garlic clove in foil and roast for 10 minutes. For the hummus, in a food processor, combine the roasted garlic, garbanzo beans, lemon juice, and ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Celery is one of those humble vegetables we often overlook, but it’s a true kitchen staple offering much more than crunch. Whether you’re sipping it in a juice, sautéing it for a soup base, or ...

WEBVTT WE ARE TALKING WARMER TEMPERATURES AND TEMPERATURES ABOVE THIS. YOU ARE THINKING I NEED SOME COMFORT FOOD AFTER THAT FORECAST. WE HAVE JUST LEFT THE DOCTOR HAS ORDERED. WE ARE JOINED BY CURTIS, ...

I get that. Not many people, when asked “What would you like for dinner?,” respond “I don’t care, as long as it has celery.” But maybe that should change. Celery is a vegetable whose time has come. It ...