Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...

Gyros are highly popular for their versatile flavor, all thanks to the four different cuts of meat that can be used in them.

1.5 lbs skinless chicken breast, butterflied and cut into cubes Juice of 1/2 lemon, added at end Combine ingredients in a large bowl, add chicken pieces and coat evenly. Cover bowl and set in fridge ...

Yiros, Kebab or Gyros, what do you call them!? I call them yiros and in this video i'm going to show you how to make homemade lamb yiros!