How to cook polenta Polenta is traditionally cooked slowly on the stovetop in water, milk, or stock and then mixed with butter, salt, pepper, and occasionally Parmesan or another cheese.

Adding this one ingredient to your polenta can help it cook fast, so you'll have an easy pot of creamy polenta ready for a quick dinner in no time.

Polenta could be the easiest thing you didn’t know you could make! If you have ever stirred a pot of grits or watched somebody cook Cream of Wheat, you’ll recognize the method in this simple ...

Enriched with grated cheese and butter, polenta is one of the ultimate Italian-style comfort foods. Throw in something cream-centric, such as mascarpone (Italian-style cream cheese) or crème ...