Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove or a ...

The disapproving head shake, the perplexed grunt or the sanctimonious sentence that begins, “Well, actually…” are all tell-tale signs that the self-appointed food police are hanging around your grill ...

Steak is never just steak. It’s a celebratory dinner, indulgent feast, over-the-top brunch, or a feel better home cooked meal. Steak is special, and each cut deserves to be served at its best. And ...

The best cuts of steak for the slow cooker are those that tenderize during cooking rather than toughening. Try rib-eye or tenderloin cuts for best results. If you’ve got a slow cooker sitting on your ...

Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?