Summer and winter squash are incredibly versatile! Whether you want to bake, sauté, grill or stuff them, here's how to grow ...

The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

We’ve all picked up those farmer’s market fresh veggies only to get home and discover days later that we have waited too long, turning our gourd-eous fall squash into squish before we even got a ...

Fun fact: No matter how cute it is, you should not eat a gourd. They’re called “decorative” for a reason—their skin is hard, their flesh is bitter, and they’re just generally not meant for consumption ...

From traditional squash stew to vegan pancakes, this guide explains how to prepare the giant Italian cucuzza gourd now in season across the borough.

Admittedly, butternut squash is not my favorite. I'd simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...