And there are so many varieties! From thick-skinned super-sweet winter squashes like pumpkin and butternut to fast-cooking ...

The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

Spotting the fruit of the fall season in my local supermarket conjures visions of cozy winter dinners complemented by inspired autumnal table settings (which I will never set). But on rare occasions ...

Fun fact: No matter how cute it is, you should not eat a gourd. They’re called “decorative” for a reason—their skin is hard, their flesh is bitter, and they’re just generally not meant for consumption ...

We’ve all picked up those farmer’s market fresh veggies only to get home and discover days later that we have waited too long, turning our gourd-eous fall squash into squish before we even got a ...

Admittedly, butternut squash is not my favorite. I'd simply opt for pumpkin, kabocha, pattypan, acorn or other seasonal gourds over butternut, truthfully. However, I know that this is not the case for ...

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...