Cabbage steaks, the savory warmed-up relative of the wedge salad, are thick-cut discs of cabbage taken from the center of the vegetable. Many cabbage steak recipes call for relatively quick roasting ...

Once you learn how to make cabbage steaks with a savory garlic and onion seasoning, you might never go back to the raw stuff again! They’re not glamorous, but the crispy roasted cabbage slices are a ...

Cabbage may not be the most glamorous vegetable in your produce drawer, but how you prepare it can make a huge difference. That's why we love roasting cabbage steaks in the oven. Generally, roasted ...

Parmesan Roasted Cabbage Steaks come out of the oven with a golden-brown crust and crispy edges, while the inside stays juicy and tender. The melted parmesan forms a crunchy, cheesy layer on top ...

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

*Cabbage steaks are a simple yet flavorful dish that can easily become the star of your meal. This hearty vegetable is roasted or grilled to perfection, with crispy edges and a tender center, making ...

Lately I have been hearing a lot about cabbage steaks, a side dish made with sliced cabbage. Then, during this past Easter dinner, a guest brought cabbage steaks and I finally had a chance to sample ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe, chances are ...