Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Old recipes and cookbooks are time capsules — relics that give you insight into a different era. Sometimes it’s just the type of recipe (so much Jell-O!) or the name of a particular ingredient (see my ...

It’s all natural, safe and cheap. If you haven’t been using baking soda in laundry, you’ll want to start after reading this!

You probably have at least one baking sheet that’s so burnt and rusted it’s embarrassing to pull out around houseguests. The good news is, you don’t have to get rid of it and it’s likely not damaged ...

Here’s everything you’ve ever wanted to know about the shelf life of common baking staples. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food ...

Baking season is here for the average once-a-year holiday baker, and that means there’s a good chance many of us will be rummaging through crowded, disorganized cupboards in a hunt for that old jar of ...