Ganache is delicious but finicky, so we asked a pastry chef at the Chicago Athletic Association how to fix it when it's ...

Got chocolate ganache that's too thick to pour or drizzle? Don't break your velvety smooth emulsion, and try thinning your ...

This Chocolate Ganache recipe is the perfect way to make an incredibly smooth and rich topping or filling for any dessert. With just two simple ingredients—good quality chocolate and heavy cream—you ...

Fudge vs. Ganache. When you imagine a thick, rich, chocolatey dessert are you thinking of fudge or ganache? It’s easy to ...

A free public demonstration, “Making Chocolate Ganache,” is offered at 10:30 a.m. Saturday at the North Dakota Heritage Center & State Museum. Ashley Torgerson, a graduate of Le Cordon Bleu Cooking ...

Mass-produced food, especially for giant events like the Olympics, never has much of a stellar reputation. Many Olympic athletes have been posting about the food offerings in Paris, but none have ...

For some, chocolate is a religious experience. For fledgling chocolatier Richard Kaplan it was an epiphany. While making ganache desserts at his catering company, Acute, Kaplan daydreamed of his ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...