Craving a side dish that is so good, it can stand alone as a meal? Something chilled, full of bold, smoky flavors, jalapenos and cilantro? Maybe for a get-together, so you need a make-ahead dish that ...

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

The dish came together quickly, and I found it more flavorful than other pasta salads I've tried. I loved the briny taste, and my leftovers held up for several days. As a chef, I've always loved Ina ...

It doesn't take much to make an impressive 3-ingredient macaroni salad, especially with the help of bagged broccoli slaw for ...

Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a certified sommelier, former fine dining captain and bartender, and culinary school graduate. Although it’s often ...