Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big Delicious Life," in addition to ghostwriting, recipe development, and ...

Secret’s out: I’m a little bit obsessed with yogurt. But can you blame me? Sprinkle a little homemade granola on top and you’ve got breakfast. Spread a dollop on braised meat and you’ll never use sour ...

There are dozens of different types of milk available on store shelves these days. Here's how toned milk is different from ...

Sheep’s milk and plain non-fat yogurt top the list for calcium — Sheep’s milk delivers the most at 473 mg per cup, followed ...

If you’ve walked the refrigerated aisles of any supermarket recently, you’ve seen the shelves brimming with yogurts — multiple brands, ingredients, flavors, textures, and sizes — enough to provide ...

Labneh (also known as labane, lebni, labne, or lebnah) is made by straining yogurt even more than Greek yogurt, which results ...

Transform plain yogurt into thick, tangy Greek yogurt at home with simple steps. Heat milk, add live cultures, ferment, and strain for a protein-rich treat. Enjoy it in sweet or savory dishes, save ...