Fresh herbs like rosemary add incredible aroma and flavor, elevating any dish to the next level. To fully harness its ...

This gardener’s harvest meal will make the whole house smell of summer. Pan-fried eggplant, onion and tomato glazed with balsamic reduction ooze flavorful juices atop a pillow of creamy rosemary ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...

Fresh sprigs of rosemary are the perfect flavorful complement and garnish to your favorite dishes and drinks. But did you know that your leftover sprigs from the supermarket or farmer’s market can be ...

If you're a seasoned gardener, you're probably familiar with rosemary and have already reaped the year-after-year benefits of planting this rustic herb. However, once it has been picked, the timer ...

Harvest small amounts of rosemary throughout the year, but wait until spring or summer for larger harvests. Frequent small harvests can support regrowth and a bushy growth habit. Use fresh rosemary in ...

Recipe for Disaster is Slate’s column about the things recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...