Jamie Oliver may be from Merry Olde England, but he loves Italian food. In fact, he loves Italian food so much that he has not one, but two cookbooks covering the topic: Jamie’s Italy, and Jamie Cooks ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also ...

Pizza is described in one dictionary as a “baked, open-faced pie consisting of a thin layer of dough topped with tomato sauce and cheese.” In which century was that written? Somebody has to tell them ...

SPRINGFIELD -- People ask Joe Santos all the time for the recipe for the star bread at his Italian Bread Shop. But even if he could give it to you - it's mostly in his head, and he measures flour and ...

I started the No Budget Cooking Series to highlight recipes on food packages as a safe space for home cooks looking for easy and foolproof results. I'm not alone in discovering the joy of food package ...

Every loaf made by Harris Hearth Breads takes two days from start to finish; the panettone takes three to four days.

Panettone is an Italian Christmas classic. We asked around and present you with the best recipe for this sweet bread.

I've been working on this Italian ciabatta for a couple of weeks, writing about the process as I go. I'm not sure where it will all end up, but it has been fun. This bread is made with a biga, or a ...

There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...