Pan con pavo or pan con chumpe (as Salvadoreans call it) is a traditional dish served around the holidays in El Salvador. It simply translates to “bread with turkey.” But if you can't wait until ...
Pupusas are an undisputed staple in the DC area, now nearly as easy to find in Langley Park, Mount Pleasant, and Wheaton as pizza and burgers. But Salvadoran cuisine goes deeper than the pupusa: Sweet ...
Durante las fiestas de Navidad y fin de año, el pan con gallina se convierte en un plato infaltable en la mesa salvadoreña. En San Salvador, hay cuatro lugares recomendados para disfrutarlo: Panes ...
Gerson Villita, former owner of El Sombrero Mexican Restaurant in Cranberry, shares a hometown Panes con Pollo (chicken sandwich) from his childhood. It is a meal in a bun. Growing up in El Salvador, ...
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Salvadorans Try Each Other's Pan Con Pollo
We brought together Salvadorans with strong opinions and even stronger recipes to find out whose pan con pollo reigns supreme. From curtido to juicy, marinated chicken, this taste test got real, real ...
Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. A lot of restaurants ...
Socorro Romero, originaria de San Juan Nonualco (La Paz), emigró a San Salvador en los años cuarenta y tras vender en el mercado Central fundó un próspero negocio de panes con pavo en el barrio Santa ...
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