The bird flu has affected poultry farms across the U.S., raising concerns about the safety of eating chicken and eggs.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Bird flu seems to be ramping up — the US announced its first human death this week, and the highly contagious virus has spread to all 50 states. With more than 130 million birds and nearly 1,000 dairy ...

Some chicken sold in four U.S. states is the subject of a public health alert and may be deadly, according to a federal public health alert. The Department of Agriculture’s Food Safety and Inspection ...