Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised and young kids.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert for frozen, fully cooked ready-to-eat (RTE) meat and poultry pasties due to misbranding ...

Properly cooking the eggs, keeping chickens separated can help reduce risks of getting bird flu from a backyard flock.