In fact, Ohio has the eighth highest risk for bacterial contamination in chicken, ground turkey and ground beef, with ...

In a world of seemingly endless food product recalls, food safety might be on the top of your priority list. Have you ever ...

However, as with many indulgent foods, you should eat chicken skin in moderation, seeing that overeating it, say by eating a whole chicken, could raise your cholesterol levels.

The World Atlas placed the blame in part on fast food, claiming that “convenience often hides amounts of salt, sugar, and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. ... Related: I’m a Dietitian, and These Are the Processed and Ultra-Processed Foods I Eat Every Day.

Smith Packing LLC has recalled 18,792 pounds of ready-to-eat sausage and sliced meat and poultry products, which exceeded the regulatory levels of sodium nitrite, the USDA's FSIS said.

A new study links regular poultry consumption to an increased mortality risk. Italian researchers found that people who eat more than 300 grams of chicken weekly are 27% more likely to die.

Broiler chickens, bred for rapid growth, accumulate more fat under chronic heat stress, which reduces meat quality and ...

The U.S. Department of Agriculture’s Food and Safety Inspection Service issued the recall in connection with an ongoing ...

The research team at the University of Nottingham is conducting a research project funded by the Department for Environment, ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Chicken is not the only foods high in protein. Find out which foods can deliver as much or more protein as chicken.