The bird flu has affected poultry farms across the U.S., raising concerns about the safety of eating chicken and eggs.

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or all-cause mortality as well as the risk of dying from gastric cancers.

Actual food and protein is front and center in the newly released Dietary Guidelines for Americans. Released Jan. 7 by U.S. Secretary of Agriculture Brooke Rollins and U.S. Secretary of Health and ...