Apples are one of the best gifts of the harvest season. They’re versatile, plentiful, and have been at the heart of homemade ...

We're right in the middle of apple picking season! Well, hold on tight because you're in for a lot of tasty fall treats ...

This recipe, submitted by Kim Douds of Hickory Flat, tied for first place in the 2011 Cherokee Fresh Market pie-baking contest. 1. Crust: Cut butter and shortening into small pieces. Place in freezer ...

Even with the heat and humidity of late, nothing pumps me up for fall like the State Fair. The smells, the visuals and sounds of the rides all leave me excited about the change of seasons. I know most ...

This amazing rustic apple pie is a bestseller at BIRD Bakery in San Antonio, Texas, but lucky you can make it at home with this easy-to-follow recipe. Make-ahead tips: The topping can be made ahead ...

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

3 medium (1 1/2 pound) large Granny Smith or any sweet-tart apples, cored and sliced about 1/2 inch thick Preheat oven to 375°F, with rack placed in the middle of the oven. To prepare the caramel and ...

Award winning food blogger Christina Hitchcock of It is a Keeper puts a new twist on a rustic apple pie recipe dating back to the 1600's!