Salt and pepper calamari features lightly battered squid fried until crisp, then tossed with garlic, chili, salt, and pepper. Simple and full of texture. Ingredients: Squid rings, flour, cornstarch, ...

This year we’re marking the hundred-day countdown to Best of Phoenix 2015 by sharing some of our favorite dishes at restaurants all over the Valley. Have a suggestion for a dish you’d like us to try?

Salt and pepper squid is a classic dish on Cantonese restaurant menus, and tofu stars in this plant-based adaptation. The tofu is brined, fried, and then fried again, a process that yields perfectly ...