Tons of recipes call for a splash of white wine to add a distinct flavor and a nuanced taste to a dish. White wine can often act as a secret ingredient in soups and stews, or when deglazing a pan to ...

Adding red wine to recipes can add depth of flavor and an enticing aroma, but if you're looking for alternatives, chefs say these are the perfect substitutes.

As great as wine is to cook with, I don’t normally keep any around to use. So if a recipe calls for it, I’m often left wondering what to do. If you find yourself in the same boat, you've come to the ...

When you do not have (or can not consume) all the necessary ingredients for a recipe, do you scrap it altogether or see if you can make it work without that item? The better answer to this question is ...

Flounder with lemony butter beans is a light, flavorful dish featuring tender fish, creamy beans, fresh herbs, and a zesty ...