This soft and pliable dough is suitable for all sorts of shapes, from braids to cinnamon rolls to monkey bread. Soft dough is the secret to tender bread. 4 1/2 to 5 1/2 C. King Arthur Unbleached ...

You’ll love this recipe if you like this Pumpkin Cranberry Bread and Applesauce Coffee Cake. Pull apart bread has ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual — your church, my egg hunt — you observe. The house asleep, the alchemy of coffee, the ...

Imagine the landscape of a weekend morning, maybe the early hours of an Easter Sunday before whatever ritual -- your church, my egg hunt -- you observe. The house asleep, the alchemy of coffee, the ...

If you’ve ever visited Dollywood, you know exactly what I’m talking about — that warm, soft, perfectly sweet Cinnamon Bread ...

For a beginning baker, cinnamon swirl bread looks insane complicated. It's not as difficult as it appears and we have an ...

Said to have hailed from the Normandy region of France, brioche is a decadent bread with a dynamic roster of uses. Cinnamon rolls, pain suisse, pain aux raisin, bostock, galette des rois, and a ...