To make tuna salad a little more exciting, your recipe should have this tangy ingredient added to it. This expert tells you ...

*Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room for ...

When you need a meal that’s easy, fast, and a guaranteed crowd-pleaser, look no further than these stuffed pita pockets. With a creamy tuna salad, soft-boiled eggs, fresh salad greens, and a vibrant ...

Chef Chris Prosperi shares his favorite recipe for tomato dressing with tuna salad. In a food processor fitted with the metal blade, place all of the dressing ingredients. Set to chop for 1-2 minutes ...

Canned tuna is underrated. Sure, we keep a can or two on hand for the occasional tuna salad sandwich, but most of us don’t stray far from the sandwich for this tasty and versatile protein. Canned tuna ...

The best tuna salad should be savory, a little sweet, herbaceous, creamy but most importantly, refreshing. Once you get the ...

August is a favorite month for cooks and gardeners, when vegetables look their best. I find myself at farmers' markets buying everything in sight, more than I need. It's all irresistible. This tuna ...

Cut the steaks into long strips and season with salt. Heat the frying pan with oil until very hot, sear the tuna strips for about 1 minute until crispy brown. Place the fried tuna strips in the ...

“The secret ingredient is couscous, which has the superpower of only needing five minutes in hot liquid to become tender and ...