Add Yahoo as a preferred source to see more of our stories on Google. Ray: Arturo Holmes/Getty Images. EatingWell design. Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender.

With muscles exercised by snow removal, you’re ready for some good hearty food to fill that void in your center. Cooks, tired of the shoveling and chipping, deserve something easy, like meatloaf.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. VEGETABLE-STUFFED MEATLOAF Yield: 6 servings 1/2 cup chopped carrots 1/2 cup chopped mushrooms Preheat oven to 375 degrees.

In this video, we prepare a traditional village-style meat loaf cooked on a spit alongside fresh vegetables. Using simple ingredients and an open flame, this rustic cooking method delivers rich, smoky ...

And we can't wait to try the recipe. Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender. Roasted cherry tomatoes and a drizzle of balsamic vinegar offer another twist. Serve her ...