Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

There’s more than one way to get cash from a cow – and in the current market, you might need all of them. With dairy prices still in the gutter, Eleven Oaks Farms in Newville is now soliciting a way ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

At San Diego's Animae, which bills itself as a "wagyu steakhouse," executive chef Tara Monsod only uses Japanese A5 wagyu ...

Omi Wagyu is part of the same elite group of Japan’s 'Sandai Wagyū' or 'Three Great Wagyu,' alongside Kobe and Matsusaka ...

Shimofuri is a Japanese word with several translations. One of them is “a layer of winter frost,” which is what Wagyu beef producers in Japan mean when they describe the color of highly marbled Wagyu.

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Cut of raw wagyu beef garnished with herb - ajiilhampratama/Shutterstock The pinnacle of beef in the culinary world, wagyu steak practically melts in your mouth ...

When it launched in 2016, KC Cattle Company made it a priority to hire veterans like founder Patrick Montgomery. With a retail store in Parkville and a ranch in Weston, they were put on the map with ...