If you love munching on edamame beans, the delicious snack/side dish, here's another reason to dig into it. The young ...

University of Missouri Extension specialist in horticulture Todd Higgins says people may have seen edamame in grocery stores or on salad bars and not known what it is. Edamame, a type of soybean grown ...

Edamame (枝豆) might surprise you with their bright green exterior, but make no mistake, these are actually young, unripe soybeans. As edamame ripens, they transform into the more familiar beige ...

Eating enough protein each day can be a struggle — not everyone wants to gulp down dozens of raw eggs for breakfast or as a midday snack like Gaston or Rocky. Thankfully, there's an easier way to add ...

Next time you're seeking a munchie, skip the chips and grab a handful of edamame. What? Edamame, soybean pods lightly cooked in salted boiled water, have hit the big time, riding on the coattails of ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

OK, you're probably feeling a bit leery about today's recipe. I understand. After all, who wants to prepare a dish using ingredients you can't pronounce, let alone eat the stuff? I must tell you that ...

I hope you have been enjoying those nice days we've had; they pop up every now and then so it is wise to take advantage of them when they show up. I always feel like there is more to do before bad ...