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Planning your next trip abroad? Learn about key strategies and experiences through the adventures of students and faculty in ...
Consumers seem confident in their ability to identify healthy foods and understand that what they eat directly influences ...
In this edition, we explore what consumers think about healthy diets and examine responses by self-rated diet quality. Additional questions explore consumer perceptions of and preferences for healthy ...
While in graduate school, Julie (Feldpausch) engaged in educational outreach events such as Purdue's Junior Pork Day in testament to her passion for animals, people and science. Mahoney spent the past ...
A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...
Farmer sentiment improved for the second consecutive month in May, reaching its highest level since May 2021. The Purdue University/CME Group Ag... Highly pathogenic avian influenza reached Antarctica ...
The Office of Academic Programs is the hub of student activity for the College of Agriculture. We are located in the Hageman Center for Student Achievement and Leadership on the first floor of the ...
Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...
The office of International Programs in Agriculture at Purdue University promotes and facilitates international activities in the College of Agriculture through collaboration with educational ...
The Meat Judging Team trains students to identify diff­erences and assess value of various meat cuts. Aside from technical training in meat evaluation, team members will develop logical ...
One in six Americans becomes sick from foodborne illness every year. While the U.S. food system is one of the safest in the world, foodborne illness is still costly. Health costs and productivity ...