Kamayan, a Tagalog word referring to a communal Filipino feast eaten by hand over banana leaves, sets the tone at the Buford Highway restaurant of the same name. At Kamayan ATL, o ...
The khao soi ($27.60) is a deeply comforting bowl of rice noodles in chicken curry broth, loaded with vegetables and crowned ...
The blood orange paloma ($14) is another balanced brunch option. Blue-and-white Parisian bistro chairs line the patio, while a black-and-white tiled floor leads into a dining room wrapped in pink ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
Perched on the water less than a five-hour drive from Atlanta, Mobile is an often-overlooked destination with plenty to offer in the way of history, hospitality, and hearty food. Thanks to its ...
Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...
If there’s one thing Atlanta isn’t short on, it’s restaurants offering fried fish and seafood options. Whether seeking a fish fry on Fridays or a midweek meal of fried catfish and cod or basket of ...
In this latest update by Eater regional editor Henna Bakshi, find new additions like Pizza Grace, joining an award-winning seafood restaurant Bayonet from the team behind Helen, the hidden gem Golden ...
This update by Molly Harris includes new additions like Chai Pani, Yalda, and Small Fry. The restaurants are listed in geographical order from south to north. This mother-daughter team first began ...
A total of 45 restaurants were awarded stars, bib status, or other distinctions during the October 24 ceremony held at the Rialto Center in downtown Atlanta. Michelin kept its restaurant selections ...
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