Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

From Etna to the Canary Islands, volcanic wines have garnered a lot of attention in recent years. But what distinguishes ...

As a pioneer of Valpolicella, Cesari continues to push the boundaries of the region. The winery’s refreshing new take on ...

From a pool of more than 5,000 entries, these are the winners of the San Francisco World Spirits Competition—as well as the ...

Oset Babür-Winter is a writer and editor based in New York City. She was previously the Senior Drinks Editor at Food & Wine, ...

Some Provence winemakers are allowing more oxygen into their rosés in an effort to add complexity. Photo credit: Adobe Stock. Forty years ago, tasting notes for rosés from Provence were full of ...