If you’re in New York and prefer to shop for gifts in person, make sure to join us at Eater Under Wraps, our upcoming holiday ...

For two days every year, the group’s Chinese restaurants have to double their maximum capacity to meet demand The first and ...

Snif’s food scents are often over the top, and this sugary and boozy fragrance calls to mind the unmistakable scent of ...

From the team behind Amrina in The Woodlands, Pok Pok Po infuses Indian flavors into crispy, gluten-free fried fowl made for ...

Led by Rialto alum Brian Rae, Standard Italian brings grilled mortadella skewers, lasagna Bolognese, and more to the ...

In addition, New York is home to an exceptional number of Korean restaurants recognized at this year’s awards, with 10 making ...

The new-and-improved hotel wrapped up renovations just in time to host winter afternoon tea service in its lobby lounge.

The chef shares her favorite Thai spot, go-to dive bars, and the farmers market treat worth waiting in line for ...

Tilman Fertitta, the Houston-based restaurateur and owner of the NBA Houston Rockets team, could serve in Donald Trump’s ...

A “pasta lab” is certainly a great marketing phrase, conjuring up images of gluten gone wild thanks to the crazy culinary ...

Restaurants have until late 2025 to apply for permanent outdoor dining structures in parking lots, sidewalks, and parklets ...

A longtime staple of New Orleans’s seafood scene, Felix’s small façade on Iberville Street is the perfect place to slurp a few oysters in the Quarter. The fluorescent sign beckons, promising some of ...