Despite its lack of a traditional brick-and-mortar space, Hanyu’s business, C by C Chocolate & Pastry, has built up a cult ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Over 100 firefighters fought the blaze, who had it under control by just after 5 p.m., with no injuries reported, according ...

East Village: Appas Pizza, the Korean pizza parlor that opened in 2023, has closed. The restaurant, which served pizza topped with bulgogi and kimchi, was inspired by the Korean pizzas that owner ...

You’ll find beer (both domestic and imported Italian options), several Italian wines, and specialty cocktails between $12 and ...

But there’s a quieter food moment that stands out amidst the flurry of pans, drama, and knives that populate the show. In a ...

Renowned baker Melissa Weller has opened Bub’s Bakery, with allergen-free takes on nostalgic favorites, like biscuits, ...

Two excellent new restaurants opened last Friday, about 15 steps from each other near Union Square. One is a kebab stand from ...

Reservations are live for Hwaro, a new restaurant-within-a-restaurant from chef Sungchul Shim, opening Tuesday, October 14, ...

In 2015, owner Elizabeth McGrath took over the original from her parents, Bill O’Donnell and Lorraine O’Donnell. Corner ...

The chef duo behind Tribeca’s Frenchette and UES Le Veau d’Or, chefs Riad Nasr and Lee Hanson, are preparing to open Wild ...

Morgenstern’s, the Manhattan ice cream shop know for both classic and adventurous flavors, will shutter its standalone ...