This new Aalto Lounge comes from bartender Olivia Ennis Hilton and chef Meesh Fennimore. The couple sports an impressive CV: ...

An Italian restaurant from the former Dame chef debuts, Machetes settles into a new home, and a fresh food truck pod rises with several beloved carts in residence ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups.

Let’s be real: With the effects of the coronavirus pandemic still felt by the industry, this a terrifying time to open a new restaurant. However, chefs and restaurateurs are going ahead, opening new ...

In this map, we’ve compiled some standout breweries in Vancouver and the surrounding areas. This isn’t a complete list of breweries in Clark County, but a curated mix of well-known spots like Heathen ...

Via Instagram, Peter Cho and Sun Young Park announced that the restaurant will begin serving takeaway meals of galbi, brisket, and banchan ...

Breads, hazelnut orange rolls, and copious coffee are best enjoyed al fresco at Eugene’s quintessential hang, Hideaway Bakery.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

If you live in Portland, you’ve seen them on your way to work — drive-thru kiosks and cafes often painted pink or red, located on high-traffic stretches toward the city limits. The names are ...