Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

Beyond Meat just introduced “Beyond Immerse," a range of sparkling, fruit-flavored drinks with protein, fiber, vitamin C, and ...

Nearly half of German adults now drink plant-based milk alternatives, as dairy-free products break out of their niche to become mainstream ...

The UK could eliminate the use of caged egg production by 2032, as the government launches a new consultation on the topic ...

Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...

Vegan seafood company Bayou Best Foods has expanded access to its plant-based shrimp across the US through major foodservice ...

Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

More than half of Canadians want to eat more plant-based foods, and most cited cost as the most important motivator ...

Kevin Smith and Harley Quinn Smith recently revived their podcast, Vegan Abattoir, as a YouTube show to spotlight plant-based ...

Discovered just seven years ago, vitamin A5 is a little-known plant compound that may play a crucial role in mental and ...

A new study’s “promising results” indicate that emphasizing protein on plant-based food labels can increase uptake by over ...

Explore why spirulina supplements may carry hidden toxin risks, and discover how chlorella and algae-DHA may offer a safer ...