She describes it as a “third culture supper club” because her life is shaped by living between influences. Born in Brooklyn ...

The women’s sports bar scene is booming in Seattle. Three years ago, Rough and Tumble opened the city’s first bar devoted to ...

Maybe it’s the wet and the gloom, maybe it’s the public transit system that slows to a crawl in the wee hours, or maybe it’s the fabled Seattle Freeze. Whatever the cause, our city’s late night food ...

Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. New to this map as of the September 2025 update: Ringo Curry, a new-ish spot in the ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. The Eater Seattle Heatmap aims to answer the question “Where should I eat right now?” for ...

WEST SEATTLE — Indofusion, a new restaurant in the Junction, earns its name through dishes like the “Indo-Italian” paneer ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Every year for the past decade, Washington State has gained between 38,000 and 98,000 ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. If Elmer Dulla didn’t already know that the hype around his burger was getting out of hand, ...

It’s undeniable that Seattleites’ options for an after-hours bite are more limited than, say, New Yorkers’. But is our city really a gastronomic wasteland come the stroke of 12? I decided to ...

Before Syd Suntha cooked at Seattle’s pioneering food truck, Skillet, in its early days, he worked in the music industry; the rhythmic sound of him banging square blades that both cut and move around ...