Joesler Kitchen, a new neighborhood restaurant from the Choice Greens team, targets a mid-November opening at Joesler Village in Tucson.

Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a ...

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people ...

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people ...

The fries at Shish Kebab House of Tucson are different. They're owner Reina's home recipe and completely made in-house. She cuts the potatoes into thin strips, almost like potato wedges, lightly ...

Canelés and Cream Puffs at Okashi Ice Cream & Confections — loved by Tucson Foodies.

Kale Salad at Time Market — loved by Tucson Foodies.

Bulgogi Beef Pizza at Sisters Restaurant & Bar — loved by Tucson Foodies.

Wild Game Trio at The Cork Tucson — loved by Tucson Foodies.

Vegan Buffet Plate at Del Cielo Tamal Restaurant — loved by Tucson Foodies.

French Toast at Sunshine Wine — loved by Tucson Foodies.

Sonoran Restaurant Week returns to Tucson from September 4 through 13, marking 10 days of prix-fixe menus across the city.