Seasonal American ingredients shine at Lilli, chef Tyler Vorce’s debut fine dining restaurant At chef Tyler Vorce’s new ...

We love Nic Cage. Everyone loves Nic Cage. He’s a literal National Treasure. Nic Cage buys prehistoric animal skulls at auction and, when they accidentally break, he buries them in a field. He buys ...

After almost 17 months with the doors closed, Robert Irvine’s Public House returns to the Las Vegas dining scene on Thursday, July 1, at the Tropicana. Irvine, the host of Restaurant: Impossible and ...

This round-up of essential restaurants looks away from the neon lights of the Strip to highlight the chefs and restaurants who provide specific culinary traditions, memorable hospitality experiences, ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The Michelin Guide returned to Las Vegas on Wednesday, August 26, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

According to Bloomberg and Page Six, Seibel said in court, “I continue to obsess over what a terrible disappointment I am to myself and my family.” He had become “so stressed out by his arrest that he ...

Dinner and show is one of those very Vegas entertainment affairs with deep roots in the city starting in the 1950s. Big names such as Elvis Presley, Liberace, Don Rickles, and Shecky Greene performed ...

Bruce Kalman’s Soulbelly BBQ makes its debut in the Gateway District in Downtown Las Vegas, sandwiched between two breweries. Kalman, who moved to Las Vegas from Los Angeles in 2019, appeared on ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. “We’ve been having discussions with the MGM team for the ...

And over at the original Windmill Lane location, shared with its spin-off concept Shoku Ramen-ya, brokers have listed the space for lease, promoting a “1,350 SF turn key restaurant available ...