A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

DUG is a Swedish brand with roots in science and research at Lund University. It was there that the patented emulsion ...

Scotland’s biotechnology sector is celebrating the launch of the country’s first open-access 300-litre fermenter, which has ...

Australian cultivated meat producer Magic Valley has conducted an exclusive tasting of its lamb meatballs and pork dumplings ...

Arkeon, an Austrian startup using fermentation to turn carbon dioxide into high-quality amino acids, has formally filed for ...

Snack like a GOAT with real fruit gummies crafted in France. PHILADELPHIA & MIAMI–(BUSINESS WIRE)–GOAT Gummies, the organic, ...

Nordic Foodtech VC, an early-stage investor in startups developing new food and agriculture technologies, has announced the ...

Bel Group has announced plans to discontinue its plant-based cheese brand, Nurishh, by the end of 2025. The decision comes ...

San Francisco-based company Wildtype has launched its cultivated salmon in US restaurants, marking a significant milestone in ...

A carbon footprint analysis has concluded that cultivated ingredients by BioCraft Pet Nutrition emit just a fraction of the ...

From investments in early-stage plant-based product development to cultivated meat, NCBR is shaping Poland’s agri-food future ...

Meala has partnered with dsm-firmenich to commercialize Vertis™ PB Pea, a texturizing pea protein ingredient designed for ...