Previously treasurer of the commercial bakery trade group, he brings to his new role a lifelong knowledge of baking that ...

Protein Industries Canada is funding a partnership between Terra Bioindustries and Great Western Brewing Co. (GWBC) to create high-value food ingredients from food-safe beer production byproduct.

Cummins-Askew shares how McKee Foods’ legacy brands like Little Debbie are innovating to maintain their relevance.

WK Kellogg Co’s latest initiative in cereal transformation is rolling out nationwide with the launch of the SPOONS on-pack nutrition framework. SPOONS is a tool designed by WK Kellogg to make it ...

Flowers Foods Inc. is banking on the relaunch of Nature’s Own to reinvigorate the brand — its largest — and rekindle consumer ...

New York bakeries are mixed about a potential bromated flour ban. An estimated 80% to 90% of commercial bakeries in the state ...

For brands grappling with economic uncertainty of their own, launching new products that meet these demands and win on an ...

The Barilla Group has opened applications for startups as part of its eighth annual Good Food Makers program intended to ...

The company said it will invest $145 million for phase one of the project, which includes construction of a new 52,000-square ...

Brami has raised $33 million in a Series B funding round led by VMG Partners. The pasta manufacturer said it will use the funding to further develop its supply chain and support continued growth in ...

CARMEL, IND. — Splenda parent Heartland Food Products Group plans to acquire the Americas business of better-for-you sweeteners maker Whole Earth Brands Inc.

The US dairy industry is producing more milk with fewer farms and fewer workers than ever before. While that may sound like a breakthrough in efficiency, a deepening labor shortage threatens the ...