Evan Algorri and Andrew Lawson came up in New York City restaurant kitchens, then reconnected in Los Angeles and discovered ...

It’s Saturday night. The kitchen is backed up, guests are getting impatient, and one of your strongest servers is starting to ...

A great cocktail needs to be both properly chilled and properly diluted. | By replacing dilution water with flavorful ingredients and pre-chilling cocktails, bars can boost consistency, speed and ...

Restaurateur and hospitality leader Danny Meyer, the founder of Union Square Hospitality Group and Shake Shack, will keynote ...

Dallas-based bartender Sanwar Mal Khokhar, discovered this when he wanted to make his specialization in classic cocktails switched up with Indian ingredients for local bars and restaurant discoverable ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Today, the most effective bar, restaurant and hospitality loyalty programs pair useful technology and relevant rewards with the recognition, consistency and personal attention that turn customers into ...

In the world of bars and restaurants, is wine entering a new era—one built less on prestige and more on connection? Across the hospitality industry, owners and operators are discovering that today’s ...

Whiskey's world is widening. Bourbon and Scotch remain foundational, but rye, American single malt, regional distillers, world whiskies, uncommon grains, creative blends and cask finishes are giving ...

At Dips Kitchen in Atlanta’s Krog Street Market, the dip is not an afterthought, an add-on or something to occupy guests until the entrée arrives. It is the meal. The unique eatery builds its menu ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Robots are making their way into restaurants and hospitality settings. (Pexels) The restaurant of the future may not be the fully autonomous, robotic operation some envision—and it may not look much ...