Le Cordon Bleu London recently spent a weekend in Scotland, hosting four live culinary demonstrations in the stunning surroundings of Edinburgh's Royal Botanic Garden, led by Chef Anthony Boyd. This ...

Widely regarded as one of the most sought-after accolades in the culinary profession, National Chef of the Year has celebrated the UK’s finest culinary talent for more than five decades. Taking the ...

The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, ...

On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the ...

Le Cordon Bleu Paris Institute offers comprehensive and professional bakery and pastry training programmes. Intended for good food and culinary enthusiasts as well as future entrepreneurs, Le Cordon ...

The MICHELIN Guide South Australia 2027 was unveiled last night in a landmark moment for the Australian hospitality industry, placing South Australia firmly on ... The release of The Age Good Food ...

A heartfelt tribute to parents and families was delivered by Maria Isabella Mañalac Canlas, while Alfredo Villanueva Quinto III delivered the graduating batch message reflecting on the challenges, ...

Content has become an essential marketing tool for food, wine companies, restaurants, cafes, hotels, events and destinations, start ups and small businesses accross food, tourism and gastronomy ...

Please find below the full selection of brochures for Le Cordon Bleu campuses across the world. To select your preferred Le Cordon Bleu brochure, please choose your location and course of interest, ...

Le Cordon Bleu's Diploma in Gastronomy, Nutrition and Food Trends is a 3 month gastronomy course in London, based on the principles of nutrition and food science, and their application within culinary ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...

Created especially for young children aged between 8 and 12 years old, Le Petit Cordon Bleu is the perfect cooking course to enjoy with your child. Le Cordon Bleu also offer a dining experience at ...