Greenspace Herbs, has launched Morimin, a Moringa leaf blend designed to provide minerals and other nutrients from a plant-based source. The product combines Moringa oleifera leaf powder with Moringa ...
Banaraswala, Ghat se Ghar Tak, known for its Banarsi cuisine, has raised US$2 million in seed funding from Prax Impex Private Limited. The money raised will help the brand enter new markets, innovate ...
Tamarind Global marks 20 years in the travel, hospitality and events industry, celebrating a journey that has evolved alongside the changing expectations of travellers, businesses and celebrations.
Aimed at restricting the use of added sugar in infant nutrition, the Food Safety and Standards Authority of India (FSSAI) has proposed to prohibit the addition of sucrose and fructose in food products ...
Looking ahead, Patel expects India’s imported spirits market to expand over the next three to five years, supported by premiumisation, wider geographic penetration, category development and ...
International Gin & Tonic Day is celebrated every year on October 19, honouring the iconic gin and tonic cocktail and commemorating Mary Edith Keyburn, who passed away on October 19, 2010, with a G&T ...
The Hotel and Restaurant Association (Western India) (HRAWI) conducted the Food Safety and Standards Authority of India’s (FSSAI) Food Safety Supervisor Training in Advance Catering (FoSTaC) programme ...
Evaluating the trade deal's impact, Abhishek Modi, MD, Modi Illva India Pvt. Ltd. and Board Member of the Confederation of Indian Alcoholic Beverage Companies (CIABC), emphasised that while ...
DS Group’s Pulse Ka Pandal returns with digital-first festive campaign: Saturday, 17 October, 2026, 16 : 00 PM [IST] Our Bureau, Mumbai: The Dharampal Satyapal Group (DS Group), ...
Swinton House has opened its first outlet in Kolkata on Park Street, introducing an immersive hospitality concept that combines modern European café cuisine, cocktails, eclectic interiors and ...
Through Ramada Encore by Wyndham and its franchise relationships with local owners, the company is responding to growing demand for internationally branded accommodation across spiritual travel ...
Yazu has introduced a new wine menu designed to complement its Pan-Asian cuisine, offering diners a curated selection of wines and sake paired with signature dishes. The menu features a range of ...
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