NSF launches a free-run and free-range certification for eggs and egg products. The independent verification reviews multi-ingredient food products and menu items made with compliant eggs. With the ...

Puratos enters into a definitive agreement to acquire Dawn Foods, a bakery ingredients wholesaler. The transaction is expected to be completed by the end of 2026, subject to regulatory approvals.

Erica Porter, plant manager at Ardent Mills in Saskatoon, Sask., wins an Advance: Women in Manufacturing Award in the the Plant Manager of the Year category.

Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new ...

With a wide variety of allergy-free ingredients and availability in over 1,500 retail stores, Rawcology has grown from a health food blog into a family-run ...

B&G Foods sells its Green Giant U.S. frozen vegetable product line to Seneca Foods. The terms of the transaction were not disclosed. The sale is expected to close in Q2 2026. B&G Foods previously sold ...

The federal government is investing $2 million in Foodpreneur Lab to expand its programming that prioritizes Black and equity-deserving entrepreneurs in the ...

Dainty Foods, a Canadian-based producer of private-label rice and ready-to-heat meal solutions, will establish its first U. S. manufacturing plant in Batavia ...

Ontario Premier Doug Ford and Nova Scotia Premier Tim Houston sign a first-of-its-kind agreement to allow consumers to purchase alcohol directly from the ...

Puratos Canada opens its first Canadian Bakery School program at Father Michael Goetz Catholic Secondary School in Mississsauga, Ont.

An advocacy group of farmers and environmental organizations wants Health Canada to implement mandatory labelling on pork from gene-edited pigs.

March 08 - March 10, 2026 The International Centre 6900 Airport Road Mississauga, ON L4V 1E8 Show map ...